Happy Hour
Available all day Sunday-Monday, and 4-6 pm Tuesday-Saturday.
Snacks & Boards
Oysters 2.50 each
Burrata & Crostini 10
Market Radishes 9
buerre de barratte, sea salt
Snap Peas 10
chervil, blue cheese remoulade, wild arugula, lemon zest
Bar Snacks
lavender almonds, curry cashews, castelvetrano olives, corn nuts 15
Petit Fromage
two cheeses, seasonal jam, wildflower honey, sliced baguette 20
Petit Charcuterie
two meats, whole grain mustard, housemade pickles, sliced baguette 25
Petit Grand Plat
all of the above 40
Petit Croque Madame
bechamel, fried egg, prosciutto, raclette, provolone, chives 16
Cocktails
Martini
choice of vodka or gin, dry vermouth 10
Manhattan
rye, sweet vermouth, angostura bitters 10
Margarita
Potro Blanco, lime, triple sec, agave, salt 10
French 75
gin, lemon, simple syrup, cava 10
Pimms Cup
herbal gin, lemon, ginger beer, seasonal fruit 10
Wines by the Glass
Sparkling 10
Villa di Corli, ‘Rolfshark’, Lambrusco Grasparossa, Emilia-Romagna, Italy NV (CO)
White 10
Azul y Garanja, Viura, Navarra, Spain 2023 (R, CO)
Christina, Gruner Veltliner, Weinland, Austria 2023 (CO)
Orange 10
Altolandon, ‘4 Pisos’, Manchuela, Spain 2023 (CO)
Rosé 10
Mas Que Vinos, ‘Los Conejos Malditos’ Rosado, Toledo, Spain 2024 (CO)
Red 10
Espelt, Garnatxa Negra, Emporda, Spain 2021 (CO)
Rus Jimenez, Manchuela Rojo, Spain 2020 (CO) (chilled)
Beers
Local Craft Beers 5
Mocktail
No-jito
aplos arise, lime, simple syrup, mint, club soda 10
Food
Available 4-10 pm Monday-Thursday, 4-11 pm Friday-Saturday, and 4-9 pm Sunday.
Snacks
Oysters 24/48
seasonal mignonette, lemon, house hot sauce
Curry Cashews 12
Corn Nuts 8
Lavender Marcona Almonds 14
Marinated Castelvetrano Olives 10
Milo + Olive Rosemary Focaccia
beurre de baratte & olive oil 14
Small Plates
Market Radishes
buerre de barratte, sea salt 12
Snap Peas with Blue Cheese Remoulade
blistered Tutti Frutti farms snap peas, dill, blue cheese remoulade, red frill, lemon zest 14
Little Gem Salad
avocado, green goddess, herbs, grana padano 16.50
Baked Brie
Sourdough, apple butter, red frill, walnuts, wildflower honey 12
House Chicken Liver Mousse
sherry, cream, duck fat cap, served with wholegrain mustard, house pickles, crostini 13
Large Plates
The Grilled Cheese
Jeremy Fox’s famous grilled cheese, pepper jam & cornichons 20
add n’duja or prosciutto +7
Gnocchi a la Parisienne
cherry tomatoes, shallot, garlic, basil, basil verde, bread crumbs, parmesan 22
Branzino en Papillote
potatoes, tarragon pesto, sliced lemon, baked in parchment 28
Grass-Fed Hanger Steak
7 oz prime steak, charred wieser farms sprouting broccolini, shallots, salsa verde, red frill 38
Desserts
Flourless Chocolate Cake
whipped cream, dark chocolate ganache 12
Dark Chocolate Truffle
vegan coconut caramel 10
Boards
Order à la carte, mix & match, or choose one of our curated chef’s boards.
Petit Cheese Plateau
selection of three cheeses served with accoutrements 39
Petit Charcuterie Plateau
selection of three meats served with accoutrements 42
Petit Petit Plateau
selection of two cheeses & two meats served with accoutrements 56
The Plank Plateau
all cheeses & all charcuterie served with accoutrements 185
Cheese
served with market fruit, honey, seasonal jam & crostini 14 ea.
Burrata (cow) fior di latte, local cream
Marin French Cheese Co. (cow) triple creme brie +2
Green Island Blue (cow) crumbly, earthy, savory Essex l’Amuse (cow) aged gouda
Cana de Oveja (sheep) soft ripened, creamy
Parish Hill (raw cow) tomme-style +2
Linedeline (goat) morbier style; ash-ripened soft cheese +2
Charcuterie
served with whole grain mustard, house pickles & crostini 15 ea.
Finnochiona (pork) fennel salumi
Capicolla (pork) whole cured coppa; garlic, paprika (+3)
Proscuitto di Parma (pork) dry cured ham
Chorizo Pamplona (pork) paprika/garlic dried sausage
Mortadella (pork) lightly smoked
Bresaola (beef) peppercorn, pine +2
Vegetables 7 ea.
served with rouille & green goddess dressing
The Market Platter 17 / 32
Market Radish, Weiser Farms
Marinated Golden Beets, McGrath Farms
Rainbow Baby Carrots, Babe Farms
Sprouting Broccoli, Weiser Farms
Market Cucumber, Country Rhodes Farms
Snap Peas, Weiser Farms
Farms We Love
Coleman Family Farms, Cuyama Orchards, Dwelley Family Farms, Freyr Farms, Garcia Family Farms, The Garden Of, JJ’s Lone Daughter Ranch, Jamie’s Farm Eggs, Kenter Canyon Farms, Milliken Family Farms, Murray Family Farms, Smith’s Farms, Sun Coast Farms, Tamai Family Farms, Tutti Frutti Farms, Valdivia Farms, Weiser Family Farms, Yatsutomi Farms
Drinks
Sparkling
Castell D’Age Cuvee Anne Marie Brut
Nature, Penedes, SP nv (B) 14
Villa di Corli ‘Rolfshark’, Lambrusco
Grasparossa, Emilia-Romagna, IT nv (CO) 14
Ultraviolet Sparkling Rose, Mendocino, CA nv (PO) 15
White
Christina Gruner Veltliner, Weinland,
AT 2023 (CO) 14
Azul y Garanja Viura, Navarra,
SP 2023 (R, CO) 13
Ingrid Groiss ‘Gemister Satz’, Weinviertel,
AT 2022 (PO) 17
Bodegas Philar Rioja Blanco, SP 2022 (CO, B) 18
Wenzlau ‘Drawing Board’ Chardonnay, Sta. Rita Hills, California 2017 (PO) 20
Skin-Contact
Clos des Cimes ‘Petits Sylphes’, Rhone-Alpes, FR 2023 (CO) 17
Altolandon ‘4 Pisos’, Manchuela, SP 2023 (CO) 15
Rosé
Onward Zinfandel Rose, Mendocino,
CA 2022 (CO) 16
Mas Que Vinos ‘Los Conejos Malditos’, Rosado, Toledo, SP 2024 (CO) 14
Red
Agnes Paquet Hautes Cotes de Beaune Rouge,
Bourgogne, FR 2022 (CO) 25
Filipa Pato ‘Dinamico’ Baga, Bairrada, PT 2023 (B) 14
Terah Wine Co. Sangiovese, Mokelumne River, CA 2023 (B, CO) 19
Anna Espelt Garnatxa Negra, Emporda,
SP 2021 (CO) 14
Quercecchio Brunello di Montalcino,
Tuscany, IT 2019 (PO) 31
Famille Isabel Ferrando ‘Beatus Ille’, Cotes du Rhone, France 2022 (B) 23
Hedges Family Estate Cabernet Sauvignon,
Red Mountain, WA 2021 (CO) 23
Margins Nebbiolo, San Benito County
CA 2023 (CO) 20 (chilled)
Rus Jimenez Manchuela Rojo, SP 2020 (CO) 14 (chilled)
Dessert
Patricius Tokaji Aszu, 5 Puttonyos, Hungary 2021 (PO) 20
Quinta Do Infantado Colheita Tawny Port,
Portugal 2015 (CO) 17
Clot D’Origine Maury, Languedoc-Rousillon, France 2020 (B) 15
Wines by the Bottle
View the full Wine-By-The Bottle & Spirits List.
Cocktails
301 Cosmo
vodka, grapefruit aperitif, lime, grenadine, triple sec rinse 17
Sage Impressions
cognac, green chartreuse, sage, citrus, angostura bitters 18
Fizz’d Out
mezcal, merlet, lime, tarragon, agave, egg white 19
Road to Mojave
tequila, lavender aperol, lime, blood orange, agave, firewater 18
Johnny Appleseed
cinnamon tequila, apple brandy, lemon, vanilla, ginger 19
Riders on the Storm
bourbon, Montenegro, spiced peach, lemon, demerara, rum float 18
Absinthe Minded
gin, elderflower, absinthe, lemon, honey 18
Esters’ Old Fashioned
rosemary, earl-grey bourbon, angostura 19
Barrel-Aged Negroni
gin, quinquina, gran classico, bitter aperitivo 19
Barrel-Aged Coffee Boulevardier
coffee whiskey, byrrh quinquina, sweet vermouth, campari 20
Beer & More
Brouwerij West ‘Bears Ears’ Marzen, CA 11
The Bruery ‘Ruekeller’ Helles Lager, CA 12
Common Space ‘Fresh Pils of LA’ Pilsner, CA 10
Almanac ‘Hugs’ Hefeweizen, CA 12
Boomtown, ‘Las Palmas’ Pale Ale 11
Anderson Valley ‘West Coast’ IPA, CA 10
Anderson Valley ‘Briny Melon’ Gose, CA 9
Tarantula Hill ‘Liquid Candy’ Hazy IPA 13
Golden State Cider ‘Newtown Pippin’, CA 11
Best Day Ever Non-Alcoholic Kolsch, CO 8
Mocktails & Non-Alcholic
Moxicillin
optimist smokey, lemon, ginger, demerara 14
Passionfruit Mock-arita
optimist bright, lime, passionfruit, salt 14
Zero Proof Sbagliato
wilder ton bitter aperitivo, demerara, n/a cava, club soda 14
Lemonade 5
Iced Tea 5
Bonito Coffee Cold Brew 5
Bonito Coffee Drip regular or decaf 5
Hot Tea 6
choose from mint, chamomile, earl grey, green, english breakfast, hibiscus
A Guide To “Farming Matters”
Our team does a lot of research to ensure every wine in our shop doesn’t use chemicals in the vineyard, and follows at least one or more of these planet-friendly practices- which you can read about on our Farming Matters Page. Look for the following letters next to all of our wines by the glass & bottle!
CO = certified organic
PO = practicing organic
B = biodynamic
NT = no-till
DF = dry-farmed
R = regenerative
Health Charge
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have any questions. Thank you for supporting a healthier staff!