Brunch is Back

 

Starting Sunday, April 20, from 12-9pm

 

We’re reopening for brunch service on the weekends starting Easter Sunday! Join us for live music and a lineup of special dishes like Earl Grey Yogurt Trifle with granola and berries, Baguette French Toast, Steak & Eggs, and a classic French Breakfast with a croissant and soft-boiled egg. To make brunch extra special, we’ll be serving refreshing Sangria Pitchers and bringing back Jonah’s Bloody Mary Bar, with delicious garnishes like diced cheese, sliced prosciutto, olives, pickles, celery, pickled veggies, and more!

Calendar

It’s poppin’! There’s always something fun happening in our wine shop & bar, so you can explore new wines or learn a lil’ something.

Sunday Tastings are 12-9 p.m., with new themes every week, curated by Sommelier Randall Middleton.  Enjoy a flight for $25/person, which includes a mini cheese pairing and link to a video of our team telling stories about the wine.  Plus, enjoy 10% off in the shop for bottles featured in that day’s line-up.

Monday Cellar Nights are 4-10 p.m. and are a really cool way to try a glass of something rare or fancy from our high-end collection, without committing to the whole bottle. We’ve popped open luxurious Champagnes, baller Burgundies, small allocations from top California winemakers and more.

Read on for more details of our upcoming schedule. Want to be in the know? Sign up for our weekly e-blast (scroll down) or follow us on Instagram for future tasting announcements

Lebeau-Batiste Champagne Takeover

Lebeau-Batiste Champagne Takeover

Wednesday, April 09
5-8

Champagne lovers, this one’s for you! Meet the winemakers behind Lebeau-Batiste and taste your way through their elegant, expressive Champagnes. It’s a bubbly, behind-the-scenes evening you don’t want to miss.

National Grilled Cheese Day

National Grilled Cheese Day

Saturday, April 12
4-11

Celebrate National Grilled Cheese Day in the most delicious way possible. This year, we’re elevating our famous grilled cheese with a special twist– our Grilled Cheese Caviar Special! Indulge in a classic grilled cheese or add toppings like crispy bacon and sweet caramelized onions, all perfectly paired with a glass of wine from our handpicked selection. Come for the grilled cheese, stay for the wine– we can’t wait to see you!

Brunch is Back

Brunch is Back

Sunday, April 20
12-9

We’re reopening for brunch service on the weekends starting Easter Sunday! Join us for live music and a lineup of special dishes like Earl Grey Yogurt Trifle with granola and berries, Baguette French Toast, Steak & Eggs, and a classic French breakfast with a croissant and soft-boiled egg. To make brunch extra special, we’ll be serving refreshing Sangria Pitchers and bringing back Jonah’s Bloody Mary Bar, with delicious garnishes like diced cheese, sliced prosciutto, olives, pickles, celery, pickled veggies, and more!

Make Reservation

Earth Day Wine Tasting

Earth Day Wine Tasting

Sunday, April 27
3-6

Join us for a tasting as we celebrate Earth Day with a lineup of regenerative wines. We will be pouring and chatting about the producers, farming practices, and why these wines are better for the planet. It’s a fun, easy way to explore sustainable sips and celebrate Mother Earth-glass in hand.

May Book Club

May Book Club

Saturday, May 17
2-4

Join us for our next Book Club meeting, where we’ll dive into A Good Indian Girl by Mansi Shah. Mansi has been a long-time member of Esters Wine Club, and we’re so thrilled to welcome her for this gathering.

Our Book Clubs are free events. To RSVP, please email hello@esterswineshop.com with your name and number of people in your party so we can get a rough headcount. You can still attend if you forget to RSVP!