Starting Sunday, April 20, from 12-9pm
We’re reopening for brunch service on the weekends starting Easter Sunday! Join us for live music and a lineup of special dishes like Earl Grey Yogurt Trifle with granola and berries, Baguette French Toast, Steak & Eggs, and a classic French Breakfast with a croissant and soft-boiled egg. To make brunch extra special, we’ll be serving refreshing Sangria Pitchers and bringing back Jonah’s Bloody Mary Bar, with delicious garnishes like diced cheese, sliced prosciutto, olives, pickles, celery, pickled veggies, and more!
